Daikon RadishCaribbeanGarden storeHeirloom KOHLRABI Purple Giant Vienna -- 1000 Seeds Kohlrabi, Early White Vienna Flavor is mild, sweet, turnip-like. Round, above-ground bulbs with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Store harvest in cool, frost-free place for winter use.Sun: Full Sun Spread: 12 inchesHeight: 6-8 inchesDays to Maturity: 55 daysSowing Method: Direct Sow · Pure, organic, heirloom seeds · Grown and hand packed in the USA · Untreated, Non-GMO, Pesticide FreeHeirloom KOHL RABI Purple Vienna -- 1000 Seeds Kohl Rabi Brassica oleracea L. Gongylodes group 80 days. giant kohlrabi for storeate. Kossak will reach a diameter of up to 8 , and the interior will still be sweet, delicious and tender. Peel the woody pale green skin prior to cooking. For best quality and storage, harvest when round and about 8 in diameter, before it begins to elongate. Kossak will keep in cold storage for up to 4 months. If you have never tried eating a Kohl Rabi, you are in for a treat. Unlike a turnip, the globe that you eat develops on top of the soil. This makes them resistant to maggot damage. They have a very mild, turnip-cabbage taste. Because of their mild flavor, many kids love them. This popular European vegetable is gaining popularity here in the U.S.Like most brassica or cole crops, kohl rabi grow best in cool weather. Little growth occurs above about 75F and they tend to become woody and fibrous. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Plant seeds about 1/4 inch deep in rows two feet apart. Thin plants to four inches apart in the row. Kohl Rabi Exported By ExportYourStore
