Mung Bean Seeds Organic Germination Seed for Sprouts & Microgreens The mung bean is probably the most widely used bean type in the world. It is very popular because of its above-average amount of nutrients, germinates easily and can be used and prepared very versatile. Most of the so-called bean sprouts are actually mung bean sprouts. Mung beans are also called the green soybeans. Flavour: Fresh green of mung beans has a sweetish tart slightly bitter taste Use: raw: in salad, on bread, for juicing, smoothies or as decoration of your dishes, steamed as vegetables or wok pans Note: Since mung beans, as the name suggests, belongs to the beans, they may only be allowed after the 4th germination day can be eaten raw. If you are unsure, you can also heat it before consumption. This seed can be used for growing microgreen as well as in sprout jar. Organic microgreen and sprouts seeds mung beans. Seeds from controlled organic cultivation for sprout cultivation (DE ÖKO 006). Origin: Italy. Botanical name: Vigna radiata Also called: Mung bean, Jerusalem bean, Lunjabbean. Growing instructions are included
