Broccoli Raab Seeds - Sorrento Variety - 1 Lb Pack (~144,000 Seeds) | Non-GMO, Heirloom Vegetable Seeds for Home Garden, Microgreens & Organic Farming | Perfect for Salads, Stir-fries & Healthy Eating

Sorrento Broccoli Raab Seeds (Flowering Brassica). Brassica rapa var ruvo. Non-GMO, Heirloom, Open Pollinated. Annual. 40 to 50 Days to Maturity. Broccoli raab is also commonly known as rapini. This variety is faster growing and an early maturing variety. The Sorrento is best planted in the late summer to harvest in early fall or in early spring to harvest in spring. It is very early to mature but will bolt in warmer weather. The plants are uniform and produce many medium to large florets. The leaves are blue-green and have a turnip-type or arrow shape. Prefers cool temperatures. Prepare fertile, well-drained soil. Sow seeds in late summer or early spring. Keep soil moist. Fertilize as needed. Use floating row cover to protect from insects. Harvest entire plant when buds appear or cut buds for continuous harvest. This is an Italian specialty vegetable with a slightly bitter taste that is also used in Asian cuisine. Japanese cuisine prepares ohitashi broccoli raab. Use for salad, steam, or sauté in olive oil. Add the greens to pasta or potato dishes. High in vitamins A and C. About 9000 seeds to the ounce.

Broccoli Raab Seeds - Sorrento -1 Lb ~144000 Seeds - Brassica rapa var ruvo

Non-GMO -- Heirloom -- Open Pollinated -- High Germination Rate

Seeds For: Growing Microgreens

Days to Full Maturity: 40 to 50 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter

Mountain Valley Seed Company Brand - Premium Quality Seeds