Product Description From self-sufficiency expert Caleb Warnock comes the ultimate guidebook to living off the land. Packed with over 1,450 photographs of 437 edible wild berries, roots, nuts, greens, and flowers, this essential field guide will provide you with invaluable information on plant identification, flavor, seasonality, history, common synonyms, eating and preparation instructions, and more! It’s the most exhaustive reference book of its kind.Includes Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Utah, and Wyoming. Review "A well-illustrated journey of wild cuisine." -Kathi Keville, American Herb Association Quarterly Director
