Non-GMO Thyme Herb Seeds - 20+ Count | Premium Culinary Herb for Cooking, Seasoning & Kitchen Gardens | Perfect for Fresh Herbs, Mediterranean Dishes & Homegrown Spices

Heirloom. Thyme deserves a place in all gardens. Its foliage is attractive, the long-lasting flowers are very pretty and it is a compact easy-care plant. On top of that it is one of the most useful herbs for the kitchen. Thyme reaches a height of 12in and is best suited either to the rock garden or the front of a border. Sometimes it is grown between paving stones; it is highly aromatic and when trodden on its scent is intensified. Thyme likes a well-drained light soil, it should not be too rich in nutrients which will only make the plant 'leggy' and loose its compact shape. Being a native of the Mediterranean it needs a place in full sun. Thyme requires very little attention - water only in very dry conditions and feed sparingly. A good mulch with organic matter in October time will help protect them from severe frost and will also provide most of their feeding needs. If organic matter is not available, a handful of bonemeal per plant in mid-May and July will meet their needs. Thyme is an excellent plant for growing in containers and requires no particular attention. Water to keep the compost moist, and feed with liquid fish emulsion food every two weeks from April to August. A native of Southern Europe, thyme is now grown the world over from Africa to Russia - it proves it's versatility and it certainly deserves a place in your garden.and winter harvest. A native of Southern Europe, thyme is now grown the world over from Africa to Russia - it proves it's versatility Other herbs with which thyme can be successfully combined include rosemary, marjoram, parsley, oregano and bay leaf. Zones 3-10 All seeds are packaged and for the current growing season. PLEASE SEE MY OTHER SEED LISTINGS

One of the most useful herbs for the kitchen.

Highly aromatic

A native of Southern Europe, thyme is now grown the world over from Africa to Russia - it proves it's versatility .

A native of Southern Europe, thyme is now grown the world over from Africa to Russia - it proves it's versatility

Thyme pairs well with lamb, poultry and tomatoes, and is often used in soups, stews, stocks and sauces.