Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian ItalianIndian Pequin peppersOdham Indian Pequin Chilli/Chili- Capsicum Annum – An Extreme Hot, Rare, Citrusy, Smoky - Organic.This Plant is very beautiful with extremely hot little pepper. Dont be fooled by the size,Heat level is up to 140,000 heat units, where a Jalapeño is around 5,000. The plant is a bushy like variety & reach maximum 70cm in height. and will produce hendreds of extreme hot chilies .Great pickling, salsas and sauces, soups, and vinegarsThis tiny chili is known for its intense piquancy - so small in size, yet so hot in taste. Despite its irritating piquancy, chickens and birds are picking the ripe pods, as if it is their favorite.InstructionPEPPERSow seeds indoors ¼ deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridgExported By ExportYourStore
