30+ Non-GMO Lemon Tree Seeds for Planting - Organic Pesticide-Free Citrus Fruit Tree - Perfect for Home Garden, Backyard Orchard & DIY Gardening Projects

Latin Fragaria vesca Numerous hybrids exist listed as F. x ananassa Family: Rosaceae Difficulty Moderately easy Season & Zone Exposure: Full sun Zone: Most strawberries are hardy to Zone 5 Timing Sow indoors in the winter. An earlier start may result in berries the first year. Start any time between December and the beginning of February. After that time, they will still produce plants, but berries may not be produced during the first season. Transplant out at least 3 weeks after last frost. Strawberry seeds will germinate at any time of the year if some simple steps are taken. Starting Germination is the trickiest aspect to growing strawberries. Be patient, and try the tricks below. Tuck strawberry seed packet inside a sealed plastic bag or airtight container and place in the refrigerator freezer (not deep freeze) for 3-4 weeks. After removing the bag or container, do not break the seal until it (and its living contents) have reached room temperature. This may take several hours. Err on the side of caution. Opening the package too quickly may result in water condensing on the cold seeds, and this will reduce your chances of success. Once the sealed package has “thawed” to room temperature, the seeds are ready to plant. Sow the seeds on the surface of pre-moistened, sterilized seed starting mix in trays or small containers. Place these on a piece of felt or other thick cloth that has its end sitting in water. The idea is to wick up water from below so that the seedling medium stays constantly and evenly damp until germination. An alternative method is to sow strawberry seeds on the surface of moistened soil in a germination tray (or in small pots). Tuck the tray or pots inside a sealed plastic bag, and store in the refrigerator for 3-4 weeks. Move the seeded trays under bright fluorescent lights at a constant temperature of 18-24°C (65-75°F). Seedling heat mats work ver

The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking.

The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Love the idea of growing your own lemon trees (Citrus limon, USDA hardiness zones 9 through 11) from seeds? If you’re willing to wait five years or more for your first harvest, the seeds from one lemon will germinate into an orchard of trees. Just supply them with the right soil, suitable containers, consistent moisture and fertilizer plenty of light. We explain the germination basics here.