Click on the SELECT tab toChoose the quantity you wantDelicious and HealthyKomatsuna Oriental Mustard Spinach This popular traditional Japanese green has tender deep green leaves and has a mild flavor that resembles spinach. A quick growing, upright type, it can be harvested all seasons with succession planting due to heat and cold tolerance. Delicious eaten at any stage.Use in soup, salad, pickling, stir-fry, ohitashi, sukiyaki, yosenabe. Rich in calcium.An unlikely relative of the turnip family, this large leafy green is grown almost exclusively in Japan, Taiwan and Korea. Also called spinach mustard, Komatsuna has dark green leaves that are rich in calcium and often quite glossy. They can be harvested at any stage and prepared like spinach in the early stages and more like cabbage as they mature. The flavor grows stronger and hotter the longer the leaves mature. This versatile green can be stir-fried, pickled, boiled and added to soups or used fresh in salads.A succulent and tender variety of Oriental Mustard Spinach whose leaves become hotter to the taste as the plants mature and flower. Actually related to cabbages and broccoli (rather than a true spinach), it is used in the same way as spinach or pak choi. Hardy annual.These Greens are DELICIOUSPerfect for the backyard gardener or in bunches for the market grower. They are so goodAnd remember..Choose the quantity you wantExported By ExportYourStore
