Description An early variety with high, uniform and continuous production of fruits harvested when a length of 3 - 4 inches has been reached. The fruits can be preserved in brine and/or vinegar, and are small, elongated, regular, triangular in cross-section, dark green in color and with a blunt tip. It has a thin very lumpy skin with few prickles. Sowing Period Sow outdoors from March to June at intervals of 12 to 16 inches with 3 feet between rows. Sow 2-3 seeds per hole, thinning out after germination. Sow Method Direct
