Daikon RadishPepper Seeds: Hot peppers, otherwise known as chili peppers, are easy to grow since they are highly resistant to pests.The heat of a pepper is determined by the amount of capsaicin found in their membranes, putting hot peppers on an incredibly wide heat spectrum ranging from mild to intensely hot. Hot peppers also come in a variety of colors from the common yellows, greens, and reds to less known purples and blacks. Packed with vitamin C, hot peppers have almost no calories.Aji Cacho de Cabra(GOAT HORN) Capsicum annuum - 30 SeedsCacho de Cabra = Goat Horn produces pointed pods with variable shape on medium size plants. Pods are thin walled and may be dried and processed to a medium hot Chilli or paprika powder (Capsicum annuum) chili goat horn (Capsicum annuum var. Lungum) is widely used in a product called Merkén, its a dressing prepared with smoked dried chili and other ingredients. It is a spicy, smoky flavor with a little spice and looks like a red powder with small flakes of different shades. It is traditional in the Mapuche cuisine of Chile, but in other countries there are similar, such as chile de arbol of Mexico and preparation called red pepper preparations. Their preparation is made from chili goat horn dried and smoked, which is ground with toasted coriander seeds and salt. 70% 20% and 10% respectively, is a product of very good taste.Make your own Merkén spice blend from dried, smoked cabra de cacho chilies, ground toasted coriander seeds and salt, and occasionally oregano or cumin. It has a wonderful smoky aroma, is only moderately picante—on the order of hot paprika or Spanish pimentón—and can be used, moderating the quantities, in any recipe that calls for powdered chilies, It is also great as a table condiment, shaken on anything from scrambled eggs to fired potatoes. “sprinkle it on fish, shrimp, poultry, beef, vegetables, soups and sauces. Add to potatoes, cheese and pasta. Exported By ExportYourStore
