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Let your dishes bloom with the taste of fresh sprouts! Transform any meal with our antioxidant sprouting mix! Broccoli, alfalfa, and clover seeds provide a perfect blend of texture and taste to sprinkle into your salads, wraps, and favorite dishes. Flavors that pop, just the way nature intended! Previous page Sprout something delicious-your meals will love it Sprout it yourself! Our antioxidant mix is the perfect, crunchy addition to any recipe, from stir-fries to salads. A pinch of these sprouts can make a big difference in your plate. The tasty twist you didn't know your meals needed! Create something fresh with our easy-to-grow mix of broccoli, alfalfa, and clover seeds. Sprout them in just days, and add vibrant flavor and texture to any meal in seconds. Next page What seeds make up the antioxidant mix? It includes broccoli, alfalfa, and clover seeds. How long should you soak seeds for optimal sprouting? Seeds should soak for 6-12 hours. How often should you rinse the seeds during sprouting? Rinse every 8-12 hours. What’s an ideal temperature for sprouting seeds? Around 70°F (21°C) is optimal. What flavors does the antioxidant mix provide? It has a pleasant, nutty flavor. Part 1 What Seeds To Grow? When choosing which sprouts you want to grow, pick seeds specifically meant for sprouting, as opposed to planting, to make sure they are edible. The most common seeds used to grow sprouts at home are alfalfa, radish, broccoli, red clover, lentils, mung beans, pumpkin seeds, sunflower seeds, and chia seeds. However, chia seeds, along with flax and other mucilaginous (gooey) seeds are a little more challenging sprouts to grow at home so if you’re a beginner, consider other seeds to start. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Part 2 How to sprout seeds at home Rinse your seeds with cool water (70 degrees is the best temperature whenever your seeds and sprouts need rinsing). Check your seeds for stones, broken seeds, or other debris. Once your sprouters are ready, place two tablespoons to 1/2 cup of seeds in each jar, depending on how many sprouts you wish to grow. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Part 3 How to sprout seeds at home? Rinse your seeds at least twice a day, though we recommend three to four times. To do this, fill the jar and cover the seeds with water, swish to rinse every sprout, then drain through the screen and leave the sprouter on its side until the sprouts have grown to your desired size. Once your seeds grow to the height you want,it’s time to de-hull. Submerge your sprouts in cold water and use your hands to push down. When the majority of the hulls rise to the top. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Part 4 Using Your Sprouts Sprouts aren’t just for sandwiches and salads; if you have the proper equipment at home, it’s possible to make sprouted grain flour. Follow this process for whichever grain you plan on using, but only allow your seeds to just start sprouting (think 1/4). Next, put them in a food dehydrator for about 24 hours until they are completely dried. Grind in a grain mill, and enjoy! The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Compare with other Products offered by Food to Live Antioxidant Mix Add to Cart Spicy Mix of Sprouting Add to Cart Salad Mix of Sprouting Buying Options Alfalfa Seeds Add to Cart Black Chia Seeds Add to Cart Customer Reviews 4.5 out of 5 stars 500 4.5 out of 5 stars 500 4.6 out of 5 stars 480 4.3 out of 5 stars 77 4.7 out of 5 stars 486 Price $16.48$16.48 $16.48$16.48 — $16.49$16.49 $11.49$11.49 Serving size 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) 1 oz (28g) Calories 9 9 10 7 138 Protein, % Daily Value 1% (1g) 1% (1g) 2% (1g) 2% (1g) 9% (5g) Dietary Fiber, % Daily Value 3% (1g) 2% (1g) 3% (1g) 2% (1g) 35% (10g) Vegan ✔ ✔ ✔ ✔ ✔ Good Source of Vitamin K, C, A, Potassium Vitamin K, C, A, Potassium Calcium, Potassium Vitamin K and Copper Protein & Iron
✔️EASY TO SPROUT All seeds at Antioxidant Mix of Sprouting Seeds have a high germination rate so you can sprout it at home at any time.
✔️VERSATILE & TASTY FOR COOKING You can add mixed sprouted Broccoli, Clover and Alfalfa seeds to salads, sandwiches, smoothies to make it tastier.
✔️HIGHLY NUTRITIONAL Antioxidant Mix of Sprouting Seeds from Food to Live is a perfect source of Vitamin C, Vitamin A, Iron, and Calcium, it is also a good source of Protein and Dietary fiber.
✔️GREAT PRODUCT Antioxidant Mix of Sprouting Seeds is Gluten, Cholesterol and Sugars Free.
✔️CONVENIENT PACKAGING Your product packaged in an airtight ziplock bag which allows preserving all the beneficial properties of the product.
Very happy with this product. It was my first time sprouting and it was successful, unlike my store bought quinoa that only sprouted like 30% of seeds (last photo side by side 2-3 days in). This product sprouted roughly 95% + seeds. I was very happy with how it turned out over the course of the week. I used a sprouting tray (seen in the last photo). The Cilla hairs sketched me out at first, but it's to be expected around day 3 or 4.Edit: I'm adding this edit not because of of the product, but as a warning. I sterlized everything I used in boiling hot water to try to decrease the chances of bacterial growth on my sprouts after reading all the warnings of eating sprouts online. If you eat raw or lightly cooked sprouts and you never encounter issues, then lucky you. However, for me, I got sick eating them for the first time despite my best efforts to minimize contamination. I suggest fully cooking your sprouts before consuming, I dont think eating raw sprouts is worth the poisoning when it hits.