Kale is sweet and a tasty green which is high in vitamins & minerals. The greens provide an abundance of tasty leaves and are tender, crunchy, and eaten fresh in salads. They can be boiled, steamed, or stir fried and add a healthy choice to your table. This variety is very cold tolerant, and can be used as a durable garnish. It is finely curled, & is a popular stew seasoning. This variety is an Heirloom which means the seeds can be planted year after year with the promise of providing the same great & totally natural qualities. They can be grown as a fall crop and can be planted in late July for an early fall crop. 55 days until harvest. 100+ seeds. Thank you for looking.
