COLOR Blue-Green
HARVEST 55 Days
PLANT HEIGHT 12 - 18" . . . PLANT SPACING 9 - 12"
LIGHT REQUIREMENTS Sun . . . SOIL / WATER Average
These sweet, tender, crunchy, tasty greens are high in vitamins and minerals. The greens can be eaten fresh in salads, boiled, steamed, or stir fried. This variety of Kale is very cold tolerant, and can used as a durable garnish. It is finely curled, and is a popular stew seasoning.