Premium Black Seeds (Nigella Sativa) - Habbatus Sauda حبة البركة (حبة سوداء) Looking for a healthy diet and lifestyle? Black Seeds are the true definition of Superfoods Known for its Digestive Health and benefits for the Immunity System Add it in oatmeal, smoothies, and yogurt Eat them raw or mix them with honey or water Enrich your cooking and baking by these Seeds In the Middle East, nigella seeds are added to breads and baked goods to give them a savory boost. In India (where they're called kalonji), they're often added to naan. In Armenian cuisine, the spice is used to flavor string cheese. And in eastern India (Bengal), Bangladesh, and Nepal, nigella is one element in the five-spice mixture panch phoran (along with equal parts fenugreek, cumin, black mustard seeds, and fennel seeds) and is often used to flavor stews. The Blessed Seeds - حبة البركة A well-known ingredient in the traditional remedies When it comes to promising natural remedies, Rihla’s black seeds stand above all. People have used these seeds to make medicine for over 2000 years. It was even discovered in the tomb of King Tut. The earliest records of usage of black seeds goes all the way back to ancient Egypt when Assyrians used it orally to cure digestive ailments or externally to soothe skin and scalp inflammations. Science and Black Seeds The Black seeds (Nigella Sativa) are the most extensively studied, both phytochemically and pharmacologically. The aqueous and oil extracts of the seeds have been shown to possess antioxidant, antiinflammatory, anticancer, analgesic and antimicrobial activities. Black seed and TQ are shown to possess multiple useful effects for the treatment of patients with several diseases, such as inflammatory and auto-immune disorders, as well as metabolic syndrome. Also, other advantages, including antimicrobial, anti-nociceptive and anti-epileptic properties, have been documented. 5 Recipes Featuring Nigella Seeds Bengali 5-spice: A simple combination of five spices. Mix together equal quantities of fenugreek seeds, cumin seeds, fennel seeds, black mustard seeds, and nigella seeds. To use panch phoron, fry spices in oil until you hear them pop and the aromas are released. Sprinkle over broccoli, cauliflower, roasted potatoes, and lentils.Egyptian spice mixture: A blend of toasted hazelnuts, cumin, nigella seeds, coriander, and sesame seeds. It can be ground into a powder or left chunky and crunchy. Try it over hummus, or alongside radishes and cucumbers for dipping.Hummus with nigella seeds: To give your hummus a hint of smoky flavor, finish your dip with a drizzle of high-quality olive oil, toasted nigella seeds, and parsley.Naan bread: When making homemade naan, brush dough with melted ghee and sprinkle with nigella seeds before baking.Carrot salad with feta: A simple carrot salad drizzled with lemon juice and olive oil. Topped with crumbled feta, chopped parsley and toasted nigella seeds. Black Seeds (Nigella Sativa) - حبة البركة (حبة سوداء) Raw Black Seed Honey - عسل حبة سوداء Yemeni Black Seeds Oil - زيت حبة البركة اليمني الخام Add to Cart Buying Options Add to Cart Customer Reviews 4.5 out of 5 stars 151 5.0 out of 5 stars 3 4.9 out of 5 stars 14 Price $11.95$11.95 — no data $14.99$14.99 Form Raw Seeds Raw Honey Cold-pressed Oil Region Ethiopia/Syria Egypt Yemen
