Delicious and HealthyMALABAR SPINACHFRESH SEEDS 2016 - CropI also have the Red Stem Variety listed too...Both are GREAT Click on the SELECT tab toChoose the quantity you want DELICIOUS GREEN - VARIETYI love to go out to my garden and pick this and eat it fresh...it has very juicy and very tasty leaves...I usually eat several handfuls while I'm looking over the rest of the garden..It's that good....Malabar Spinach (Green Variety)This variety produces large dark green leaves and vines. This vegetable is very popular in Chinatown and Vietnamese markets. Young leaves and tips are excellent for stir-fry cooking. Very productive.This vine vegetable can reach up to 14' tall. It thrives in warm weather and is tolerant of heat and humidity. It is a perennial tropical plant.This variety has a green stem and dark green thick fleshy leaves. In cooler areas, it will not overwinter but will produce a good harvest as an annual.The leaves from this heat-loving vine have a mild flavor and are used like spinach in salads and cooking. this vine grows up to 14 feet tall, so you'll want to train it to a stake or trellis. Ideal for soups, salads and stir-fries alike, Malabar Spinach can be prepared as spinach is cooked. Do be careful not to overcook it, as it becomes slimy. Exceptionally nutritious, these varieties are also quite striking additions to the garden. In China the leaves and roots are sometimes used medicinally for digestive problems. Frost-sensitive. It creeps when temperatures are cool, but leaps when the mercury hits 90 F. Part shade increases leaf size, but prefers hot weather and full sun. Grows well in a wide range of soils, but prefers moist, fertile soils, high in matter, pH 6.5 to 6.8. Requires consistent moisture to keep from flowering, whiExported By ExportYourStore
