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Know Before You Grow: Pumpkins and Squash Choosing a Variety Pumpkins and Squash offer a wonderful variety of colors, sizes, and shapes, providing you with many options as far as flavors and applications. You can grow Pumpkins that range from small to giant -- anywhere from about 2 pounds to 100 pounds or more! Some are better for eating while others are mainly used for decoration. When you're deciding which Squash you want to grow, you can choose from a delicious selection of summer or winter Squash. The summer varieties (which include Zucchini) are best for fresh eating and quick harvests, while the winter ones are great for storing and baking. When to Start Squash & Pumpkins Pumpkins and Squash are best direct sown outdoors after all danger of frost has passed in the spring and the soil has warmed. They can be sown indoors (at a temperature of 70 to 75 degrees F) 2 to 3 weeks before planting out, but direct sowing is recommended. If you want Pumpkins for Halloween, plant from late May (in northern climates) to early July (in extremely southern locations). Keep in mind that if your Pumpkins are planted too early they may rot before Halloween. How to Start Pumpkins and Winter Squash: Sow the seeds at a depth of 4 times the size of the seed, siting them in full sun in rich, sandy, well-drained soil. Fertilize before planting and then again every 3 weeks until you harvest. It's very important to keep the plants weeded and well watered. If you're growing your Pumpkins on hills, space the vines about 8 feet apart. If instead you choose to plant them in rows, space the vines 3 to 4 feet apart in rows that are about 8 to 12 feet apart. You can also grow them on a trellis, an option especially appealing if you have limited space. Expect germination in 7 to 10 days. How to Start Summer Squash and Zucchini: Sow the seeds at a depth of 1 to 1¼ inches, siting them in full sun in rich, sandy, well-drained soil. Fertilize before planting and then again every 3 weeks until you harvest. It's very important to keep the plants weeded and well watered. If you're growing your Squash on hills, space the plants about 4 feet apart. If instead you choose to plant them in rows, space the plants 2 to 3 feet apart in rows that are about 4 to 6 feet apart. Expect germination in 7 to 10 days and harvests in 40 to 50 days. The Three Sisters: Squash, Corn, and Beans. A favorite example of companion planting is the growth of the Three Sisters. This ancient method of growing beans, corn, and squash together was supposedly taught to the settlers by Native Americans. The corn provides a natural trellis to support the pole beans’ growth. Beans provide nitrogen in the soil for the corn and squash. The squash shades the ground for the corn and beans, providing a natural mulch that suppresses weeds and helps hold the moisture in the ground. Growing Tips for Squash and Pumpkins Squash do best in a well-drained, sandy loam that is high in organic matter.Pumpkins and Squash do not transplant easily. If you want to start your seeds indoors use paper containers or some other type of fiber material that will peel away from the roots without causing them any damage. Also, only have one seedling to each container. Peat pots are also good, as they can be planted as-is, thus minimizing root disturbance. Summer Squash Tips Summer Squash can be planted any time after there is no longer a danger of frost -- from early spring until midsummer.Summer Squash will produce excellent yields in any well-drained soil.Harvest your summer Squash when they're small and tender. They can over mature rather quickly since they develop so rapidly after pollination, so check your crop frequently in order to pick them at their peak quality.Elongated varieties are best at 2 inches or less in diameter and about 6 to 8 inches long. The smaller "Patty Pan" types are best at 3 to 4 inches in diameter.If your Squash does get too large it can still be used for things such as stuffing or grating into breads and other dishes. Summer Squash Tips Continued Summer Squash develop very quickly and are ready to pick within 4 to 8 days of flowering. This is especially true in hot weather.Take care when harvesting your Squash -- they can bruise and scratch easily, and the leafstalks and stems are prickly, so they can irritate unprotected hands and arms. Wear gloves and harvest with pruning shears or a sharp knife.Storing your summer Squash: place unwashed fruit in plastic bags in your refrigerator's crisper. Use within 2 or 3 days for best quality.The open blossoms (before the fruits appear) are also edible -- they're delicious dipped in batter and fried. Winter Squash & Pumpkin Tips Harvest the fruits when the rind becomes hard and they're a deep, solid color.You will want to harvest most of your crop before heavy frosts, in September or October.When cutting from the vine, leave about 2 inches of vine attached to the fruit.If the fruit becomes cut or bruised or they are subjected to heavy frosts, use them as quickly as possible or compost them -- keep an eye out for seedlings in your compost pile!Winter Squash should be stored in a dry area that stays between 50 and 55 degrees F. If you need to store them for an extended period of time place them in a single layer, preferably not touching each other. Park Seed Mini Harvest Blend Pumpkin Seeds, Miniature Pumpkin Seeds Park Seed Honeybaby Hybrid Butternut Squash Seeds Park Seeds Spineless Perfection Zucchini, Pack of 15 Seeds Park Seed Algarve French Climbing Bean Seeds Park Seed Honey 'N Pearl Hybrid Corn Seeds Park Seed 3 inch Square Jiffy Pots (Pack of 100) Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 3.9 out of 5 stars 423 4.2 out of 5 stars 359 4.2 out of 5 stars 359 4.2 out of 5 stars 425 4.0 out of 5 stars 501 3.9 out of 5 stars 34 Price $9.95$9.95 $9.95$9.95 $9.95$9.95 $12.95$12.95 $9.95$9.95 — no data Description Trio of minis, just right for fall decor, Halloween merriment, and delicious eating You can grow this super-compact winter squash in a patio container! Produces excellent yields in any well-drained soil. Harvest when they're small and tender. Algarve will become a permanent part of your veggie patch and 3 Sisters planting! This is an early-maturing, tender bicolor of outstanding eating quality. Jiffy Pots revolutionized gardening and continue to be one of the most popular ways of growing from seed for transplant into the garden. Specialty Bumpkin Hybrid, the classic orange. Hooligan Hybrid, white with orange stripes. Gooligan Hybrid, ghost white. Honeybaby sets lightbulb-shaped fruit with a hard creamy-beige shell and bright orange flesh. Easy to pick plant with a delicious crisp flavor! The flavor is fabulous, the yields huge, and the harvests earlier than most others. The cylindrical 9-inch ears are a pleasure to look at, with 16 to 18 rows of white and yellow kernels. Made of lightweight, sturdy Canadian sphagnum ("peat moss"), the roots grow right through the Jiffy Pot wall Size/Quantity Seeds Per Pack - 25 Seeds Per Pack - 20 Seeds Per Pack - 15 Seeds Per Pack - 100 Seeds Per Pack - 200 Pack of 100 Jiffy Pots
The Green Machine produces an abundance of remarkable quality, uniformly shaped fruit that keep giving throughout the season.
This Zucchini is a top performer in Midwest and Southeast field trials, providing bountiful yields of fruit ranging from 6-7 inches in length.
Be sure to give the Zucchini plenty of room in your garden, spacing plants 18-24 inches apart.
An easy to harvest vegetable, resilient and vigorous, the Green Machine will keep you coming back year after year to plant this annual in your garden.
Days to Maturity 45. Seeds Per Pack 10
When I ordered the seeds I was a little skeptical. I have these in a raised bed and live in Charleston Sc, and the bed is located by my patio. I planted 8 seeds, 2 in each hole. I fertilized them once with miracle grow for veggies. The plants just took off once sprouted, which only took about a week. Now mature, they are 4 feet tall and all the way up the stalk I have squash. and, not one or two but on one bush alone I have 20 squash. They are disease resistant, have lovely flowers and fruit, and the squash has the most wonderful texture and flavor. I really am a squash snob and these check every box. If I had a recommendation for you I would say two things: buy the seed, and put a tomato stake aroun them for support. I have enough to eat and share with friends.